Ebook , by Kate Dunbar
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, by Kate Dunbar
Ebook , by Kate Dunbar
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Product details
File Size: 24706 KB
Simultaneous Device Usage: Unlimited
Publisher: RVFTA Podcast Network (November 22, 2018)
Publication Date: November 22, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07KF3LT25
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Amazon Best Sellers Rank:
#101,931 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
OK, so I have a 12-year-old. A 12-year-old boy to be more specific. I fed him some pancake bacon dippers and it was a frightening sight. I think my other son is going to need some sort of therapy after watching his brother consume the dippers Like a pitbull on a pork chop. My wife made a conscious effort to keep her hands away from his mouth when she dropped the third plate of dippers in front of her sweet little boy, who we now call “Jaws 4.†For the love of all that’s holy, you have to buy this book, but consider yourself warned. There are significant safety risks associated with feeding the recipes from within to adolescent males. Good luck and stay safe.
First, I've tried a couple of these recipes and they are very good. They are doable by an average cook and will make your hungry, camping family quite happy, IMO. I have a couple issues with the format, though. Although you can read the recipes and figure out to prep in advance and bring part of the recipe, pre-made (which is important to me, because I camp alone with my kids and do the driving too, so I like to minimize the time it takes to cook when camping), it would be nice if there were little notes about what you can do in advance and what you have to do after your day of hiking or driving. Also, although recipes are always misleading when they include portion sizes, as a hungry teen eats a lot more than a four-year-old or your elderly aunt, an approximation might help. Some of the recipes include portion sizes, but not all. For example, the flatbread makes "one flatbread" (so I was thinking pita or naan) but uses four cups of flour. I assume it feeds a few people but it's not really obvious how many, maybe four-six with other food? Also, it would be nice if prep and cooking times were noted at the beginning of the recipe, so people could more easily determine what they were up for on a given day, and what should be saved for a beach day, or whatever. That said, it's really nice to have these recipes.
Kate Dunbar has created a wonderful collection of easy-to-access, mouthwatering recipes that are great for the campground as well as the home. The recipes are flavor-packed, but with ingredients that can be readily found. Kate's cooking methods are easily adaptable to whichever method you prefer to use at the campground- coals, grill, or griddle. All of this, plus the beautiful color photos included with each recipe, make The Campground Gourmet a much-needed addition to any camper's cooking repertoire.I've tried some of the recipes already, and my family and I all agreed they were delicious! I can't wait to try each and every one of the skewers, kabobs, and main dishes I've seen- they all look amazing! I plan to mix up the spice rubs as well- they would be great gifts to give to the cook in your life.Thank you Kate Dunbar and RVFamily Travel Atlas for giving campers a terrific resource for every trip to the campground!
Where to start? I love camping. I love cooking. I am pretty good at both, just not at the same time. When camping I tend to make easy fast meals with as little prep as possible. As fast and as fun as my go-to camp meals are, you wouldn't want to eat them for an extended time. My wife is screaming for a salad at the end of a 3-day weekend camping. So thats where we turn to The Campground Gourmet. I need delicious and mouthwatering meals to feed my family of five if I want them to continue to go camping with me, and this book is full of them. I already wowed my kids this morning with the Bacon Pancake Dippers this morning (there may have been cheering). I can't wait to try the S'more Mug Cakes this weekend. Pick up the book, you won't regret it!
Just in case you aren’t familiar with the RVFTA Podcast Network, Kate Dunbar is a bit of a legend. This cookbook is packed with all kinds of tasty creations that would be great at home or the campsite. We couldn’t wait to get right down to it and started off with the Cast Iron Lemmon Pepper Salmon and it was awesome. Can’t wait to cook our way though the book and decide what we will be taking with us on our next camping adventure.
First of all, I’ve always felt the pictures are the most important part of a cookbook or I won’t even look at the ingredients. Five stars right there.The Bacon Pancake Dippers taste so good and also made me think, “Why didn’t I think of that and how are these not a camping staple?†I can’t wait to try some more recipes while enjoying the great photos. I’ll be trying them at home while dreaming of the next camping season.
These recipes look great and I can't wait to try them! The photography is exceptional--Kate knocked it out of the park with this cookbook! The recipes are easy to follow and don't require too many ingredient. Some prep work is involved for some of the recipes, but I think it's totally worth it if you're going after that gourmet meal. I do hope that the next epublication version has a detailed and working table of contents so I can go straight to the recipe from there. I'd also like to get a printed version when it's available.
The gorgeous photos will make you hungry, but beyond that, this cookbook has everything you need for your backyard cooking, grill, or the campground. There’s breakfast, lunch, a fancier steak to a casual kabob and even dessert and drinks. Everything is easy to follow and uses fresh ingredients that are easy to find in any grocery! The rubs, seasonings, sauces and dressings are just added bonus to make your meal stand out to your family and friends. Be careful, you may be serving a bigger crowd that you thought! Don’t wait to buy this book, it will be the best cooking purchase you’ve made all year!
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